Okay. I cannot put off answering this
question any longer. I get stumped and my brain can’t move forward with
anything else until I finish it. I have put off answering it because every time
I have the chance to answer it, I’m not at home and of course, all of my
recipes are at home. So: Last week’s question (nothing like being way behind,
eh?)…
My favorite home-cooked meal would be Dan’s
steak. Some friends call it the orgasma-steak and while I don’t know that I
would go that far, it’s really damn good. I don’t know what he does to it, it
never turns out the same way twice. But the common themes are: filet minon,
Montreal steak seasoning, red wine, blue cheese, bacon, and other things I am
sure I am forgetting since he hasn’t made it in AGES. That paired with
bacon-wrapped asparagus and whatever potatoes he chooses to make – yum.
(Orgasma-steak? More like heart attack on a plate now that I think about it.)
The number one reason it’s my favorite meal? It means I didn’t have to make
dinner.
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